Joined in 2023 
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Really great orange, pineapple, passionfruit and mango flavours coming through in this rum, best flavoured rum I’ve tasted so far. Was great with Lemonade and we tried mixed with grapefruit juice, pineapple juice and ginger beer – was a big hit! London-based distiller 58 Gin has launched a gin-based hard seltzer made using its original 58 London Dry Gin. Available in raspberry and pink grapefruit varieties, the canned drinks are made without any added sugar, and with natural ingredients, and both are vegan. Each 250ml can contains less than 67 calories and has an ABV of 4%. They are made by mixing natural fruit flavours with the gin and sparkling water, which is run through a reverse-osmosis machine to filter the drinks. The cans are fully recyclable, and perfect for those wishing to socialise outdoors. They join the distiller’s four other gins and one vodka. Lately, I’ve been fascinated with the thought of moonshine rum in the Caribbean. And while I hear St. Kitts and Nevis are great places to get home-distilled alcohol, also known as “Hammond”, I have yet to sample any outlaw concoctions. So, while in Montserrat island, I thought I’d try to dig some up for myself. What I (somewhat regrettably) found instead, was bush rum. Bush Rum Montserrat What is bush rum? Beautifully balanced spices, and an incredibly smooth finish. Perfect as mango Mai Thai, or just with a little ginger ale and lime juice. A Love Letter to I’m Sorry and a Tribute to Funny Moms in 3 Bits By Annie Berke September 6, 2023 | 11:48am
South London brewery Brew by Numbers has teamed up with west London whisky distiller Bimber Distillery to make a collaborative beer. The Imperial stout was made with golden promise, oat, cara, chocolate-roast and smoked malt, along with muscovado sugar. The 10% ABV beer then rested in tanks for two months with oak chips that had been soaked in Bimber’s ex-Bourbon cask single malt whisky, were added after fermentation. As well as the chips, the team also added cacao nibs, Madagascan vanilla pods and washed Colombian coffee from a London roastery. Symposium Spirits’ founders said in a statement, “while we live in an era where there are lots of choices – it felt like there was little to differentiate between portfolios and products with a singular approach. Rather than complain we decided to do something about it – we took inspiration from the merchants of the past and developed a portfolio and an offer that is relevant for today." Lovely looking bottle and cork love that most of the materials are recycled. The flavour or the rum is tremendous ! I have had may rums in my life not going to lie but this is my new favourite ! Each product label will tell the story of the producer, two of whom will be Rootsman Murphy in Carr’s Bay and Uncle’s from Flemmings, Salem.The BushRumCo takes the flavours of the Caribbean and brings them to life by blending Guyaneserumwith tropical fruits and spices to create a range of spicedrumwith flavours that are bright, refreshing and subtly sweet. Union Press Ltd | Wigglesworth House, Fourth Floor, 69 Southwark Bridge Road, London, SE1 9HH, UK Tel: +44 (0)20 7803 2420
According to ResearchAndMarkets.com, the rum market in India registered a positive compound annual growth rate (CAGR) of 0.71% during the period 2013 to 2018 with a sales value of ₹194,086.89 million in 2018, an increase of 0.78% over 2017. BushRumTropical Citrusblends the sweet, tropical flavours of pineapple, mango and passionfruit with the freshness of orange & other citrus fruits. The result is a spicedrumthat is totally tropical with a warming spice finish. It tastes delicious with lemonade, ice and a wedge of citrus fruit. Mizer set a small plastic cup in front of me. Dave enthusiastically waved the cup offered to him away adding that he was running in the marathon the following morning. Mizer was shy As well as the Original SpicedRum, there are also three unique flavours: BushRumMango, BushRumPassionfruit & Guava and BushRumTropical Citrus. I’m always on the hunt for a new rum, and to give smaller brands a go and this certainly didn’t disappoint! Lovely flavours and overall really good rum which I will certainly buy again
Bush Rum Original Spiced Details
An Ode to the Horniest Sitcom Parents, the Belchers and the Wilkersons By Clare Martin April 11, 2023 | 10:40am Absolutely! It’s one of the many, many uncommon things to be found on the utterly uncommon island of Montserrat. First, you have the bush. Throughout the Caribbean, many specific leaves, barks and roots have been used for thousands of years for medicinal purposes. A little arrowroot for this, a little “love vine” for that. Then, of course, you’ve got the rum. In this case, it’s the very rum my brother Steve mentioned just a few weeks ago: Wray & Nephew’s overproof rum. (126-proof or 63% alcohol by volume!) Great product! looks great such a nice bottle..and was a really good gift for my step dad. I’ve been informed it tastes lovely. The result is a gorgeous display of 36 different infusions of a 96-proof barrel-aged Macoucherie rum, each aged for a couple of weeks (herbs don’t take as long as the fruits). The variety and novelty makes for a tremendously fun drinking experience. And over the course of three nights last week, with much encouragement from both friends and staff, I became the first guest to taste them all. I’m pretty sure under Caribbean Pirate Law, that means I now own the bar. Regardless, here’s what I learned.
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