58 Gin - London Dry Gin, 70cl

Product Information

With sales not yet returning to the pre pandemic days we hope to grow a loyal customer base, as a company they firmly believe in promoting responsible drinking and find that delivering remarkable flavour profiles from an honest gin you are likely to drink less. But all of these new additions won’t detract from the glory of 58 Gin’s flagship spirit, Carmen says.

Mainbrace Rum therefore embodies the spirit of celebrating a hard-won victory or a major success or celebration. After raking in several awards at international spirits competitions, Mainbrace recently launched a new addition to its range in celebration of Queen Elizabeth II’s Platinum Jubilee: Mainbrace Cornish Dry Gin. The London-based distillery is run on 100% solar and renewable energy, and its resin driveway is made from the equivalent of 141,000 plastic straws removed from the ocean.Today, the team harvests, presses, bottles and distributes more than 100,000 litres of craft cider a year, using 17 types of apples from six orchards across the Herefordshire region. Gin-Itizer came from an immediate desire to help our local communities and key workers. 🧑‍⚕️ It also provided us with a business lifeline which allowed us to protect jobs.

Available in raspberry and pink grapefruit flavours, 58 Gin Hard Seltzer is less than 67 calories per can, and unlike most vodka-based hard seltzers, they have a gin base. On 21 May, Archie Rose released 1,000 bottles of the eau‐de‐vie, which sold out by the end of the week – including the presale of 100 bottles of the future Hunter Valley Shiraz Brandy, which will be launched in four years. Gin is an eco-conscious, sustainably focused distillery producing exceptional IWSC award-winning spirits. Both at 4% ABV, the seltzers are made with East London Liquor Co.’s award-winning spirits with no artificial sweeteners, colours or preservatives. .George Hamel, III, managing director at Hamel Family Wines, said “In times like these, we carry on knowing that we have the support of a resilient and united community. Our family and winery were at the heart of the 2017 Sonoma Valley wildfires, and through that experience learned that it's the difficult times that bring out the very best in people.”​ Reach out to your peers, engage with like-minded businesses and ask the advice of those that have sustainable operation as a business focus,” she says.“An urban location can make it harder to achieve your sustainable goals, but you’d be surprised by the help and encouragement on offer from people who share the same values.” Don’t feel bad for us but Luxe Bible thought we better undertake the painstaking job task of tasting ALL of these gins all in the name of finding you the very best ones of 2021. Here’s 15 of the coolest luxury gins. 58 Gin – Apple and Hibiscus The Coolest Gins of 2021: 58 Gin – Apple and Hibiscus

The day starts around six in the morning, when Mark and Carmen arrive and turn on their stills. Their botanicals have already been macerating overnight in the finest British wheat spirit. It takes twelve hours for Vera, the biggest still, to finish her work. But that’s just a rough guide.William, 28, is the eldest son of the Marquess of Hertford, and grew up at Ragley Hall, his family’s seat since the 18th century. But St Maur signals an exciting new direction for the Earl who is driven by his vision to build not just a livelihood, but a ‘new legacy’ to be proud of for his two sons. At the core of 58 Gin's philosophy is sustainability and community engagement. They forage sloes for their English Berry Gin, repurpose apples that would otherwise go to waste for their Apple and Hibiscus Gin, and donate their waste botanicals to the local church garden. During the COVID-19 pandemic, they switched gears to produce hand sanitiser for NHS, key workers, care homes, and hospices, exemplifying their dedication to local and responsible actions. Gin Distillery, located beneath the railway arches in Haggerston, East London, is on a mission to demystify distillation and prove that making gin from the heart doesn't require a bartender or trained distiller. Founded by an Australian sea captain and diver, the journey to create 58 Gin involved one year of experimentation and a steadfast commitment to crafting exceptional spirits. At the start of 2020, the news was awash with reports on the devastating Australian bushfires. Homes were lost, wildlife was decimated and livelihoods were affected. Wine growers felt the repercussions of the wildfires enormously, with many crops lost due to smoke taint.

The flavour notes that underpin Brookie’s Gin and make it a uniquely ‘natural’ gin are derived from ingredients and botanicals that are natively sourced from the harvest of the rainforest. Brookie’s Byron Dry Gin showcases these remarkable native ingredients and is a culminative collaboration between legendary master distiller Jim McEwan and co-founder Eddie Brook. Of the 25 botanicals that go into the making of the Dry Gin, 17 are native to the Byron Bay Region. These botanicals include Byron Sunrise Finger Limes, Aniseed Myrtle, Cinnamon Myrtle, Macadamia, Native River Mint, Native Raspberry and several others. In the years to come, they believe that drinks-led business models that target a resilient millennial audience will have an exceptional opportunity to thrive alongside reduced competition, given their low operational break-even levels, uncomplicated business models and high return on capital. We’re both proud of this spirit, but most importantly also really happy that we were able to contribute in a small way to generating income for small growers in a tough time and to raising awareness of their excellent fruit,” Edwards added. “We strive to work with local producers who focus on sustainable production and understand the impact of their growing, harvesting and processing methods, rather than working with the ingredients that are commoditised en masse.

Winner of 1 spirit awards

I want 58 Gin to be a household name. I want everyone to know who we are and what the brand stands for. In the less than 18 months since its launch, St Maur has already won four awards – The Great Taste Award 2 Star rating; International Spirits Challenge Silver Award; The World Liqueur Awards ‘Best English Floral’ and, most recently, Gold at Las Vegas Global Spirits Awards. She notes, “We don’t want to release a bunch of things just to make noise; we want to make products we can stand by, and that we know a lot of love and craft went in to.”