Kwai Feh Lychee Liqueur, 70cl - Authentic Oriental Lychee Essence with 20% ABV - Delicate Blend of Sweetness & Strength - Perfect for Signature Cocktails and Neat Sipping

Product Information

The making process is relatively simple and is usually done in two stages – macerating and distilling. Production takes typically from a few weeks to a couple of months. Although, sometimes liqueurs are left to rest for 6 to 9 months for increased flavour and depth. How Strong Is Fruit Liqueur? Often called “Arctic gold”, the unique flavour cloudberries are praised for their creamy, bittersweet taste. Taste notes: Clean, candy-sweet melon flavour, but very smooth and well balanced. Pleasantly fragrant with melon flesh and the crispiness of the green apple, the liqueur gives a subtle dry finish. This well-balanced liqueur is made from the fresh lychee fruit juice macerated in neutral alcohol for up to 9 months, producing a delicate, gorgeous pink colour liquid.

Kwai Feh Lychee Liqueur 70cl | VIP Bottles Kwai Feh Lychee Liqueur 70cl | VIP Bottles

Fresh, ripe fruits blended with gentian and citrus tart, are matured with triple-distilled vodka produced by the distillery. The result is incredibly unique, full of character Kakuzo liqueur. A fruit liqueur is a distilled spirit, flavoured with a range of different fruits and generally finished with the addition of sugar or natural sweeteners. The best fruit liqueurs are usually sweeter on the palate, although some varieties have intentionally drier notes, due to added sour fruits. How Is A Fruit Liqueur Made?

The Prucia Plum Liqueur is developed and produced by the liqueur department of Louis Royer’s at the cognac distillery in France. First founded by Louis Royer, the Cognac Brand was established in 1853. Remained in the family until 1989, the brand was passed onto XO Cognac which later joined the Suntory family, where it remains. This delicious drink is produced by macerating ripened plums with grape spirit. After storing in the tanks for several months, the liqueur is then transferred to age to the old brandy barrels of the renowned Cognac brand “Louis Royer”. In 1946, Diego Zamora together with his brother, sister and her husband, began the exciting journey of the Diego Zamora Group. Following their hearts, passion and belief they started the production of an aromatic golden colour liquid based on the recipe invented by Diego Zamora. It’s one of the newest inventions from one of the world’s oldest companies- 325-year-old De Kuyper – so you know it’s a trusted product.

Kwai Feh Lychee Liqueur, 70cl - Authentic Oriental Lychee

Taste notes: The Lapponia Lakka Cloudberry Liqueur has a subtle mellowness and almost floral approach to it. With the slight bitterness, the liqueur has a beautifully-delicious, creamy sweet taste of cooked fruits in cinnamon and honey syrup. The finish is full-bodied and fragrant with a unique, piquant aroma of balanced spices and fruits. SummaryMuddle one lychee in a shaker. Add plenty of cubed ice followed by the remaining ingredients. Fine strain into a martini glass. Garnish with the whole lychee and lime peel. Lapponia Lakka Cloudberry Liqueur is made from the rare wild cloudberry, growing in wetlands and marshes of Northern Hemisphere. Lapponia in Latin means Lapland and Lakka is the Finnish name for cloudberry. Taste notes: Smooth and fruity in taste, this sophisticated drink is very soft, yet rich with cherry flavour. The perfectly balanced bittersweet spiciness is a result of tart grapefruit peel and slightly bitter gentian. Dark, burgundy red colour liquid comes presented inside a round-shaped bottle design of which is based on the globus cruciger. The bottle, decorated in a gold-lettered ribbon across the middle, is topped with a gold-colour cap. This gorgeous golden-colour liquid nestles inside a lovely shape bottle. Bronze medal winner of the 2015 international wine & spirits competition. Summary

Lychee Liqueur Cocktails to Wow the Crowd | LoveToKnow Lychee Liqueur Cocktails to Wow the Crowd | LoveToKnow

Taste notes: A sweet and sour palate of fruits, orange zest and hints of tea, opens into a light, subtle sweet lychee flavour. The fruity aroma in this blend, intertwined with the fragrant floral notes of rose, finishes with a freshness of citruses and a gentle aroma of tea. Summary Kakuzo Cherry Bitter liqueur is a distinctive blend of bitter cherries, grapefruit tart and aromatic gentian for a tasty cherry liqueur experience. If you’re feeling ‘in the pink’ this summer, a fabulously summery duo of martinis might be just perfect for your next sunny evening. One of the newest trends is for martinis that are enlivened by unusual ingredients and Kwai Feh Lychee Liqueur meets that temptation.The Maison Boudier was founded by Gabriel Boudoir in 1909 in Dijon. After he died in 1936, his widow sold the house to Marcel Battault who kept the trading name and later handed the business over to his son Perre Battault. The Maison Boudier remains in Battault family since, where it is successfully grown and developed, promoting the Boudier tradition. Crème de Cassis de Dijon is the oldest drink within Gabriel Boudier’s range and one of the most known. Made by the brand since 1874, the authentic flavour liqueur is produced using only the highest quality natural ingredients, with no added colourings or preservatives. Run by the family for nearly 325 years, De Kuyper Royal Distillers Shieldam, Netherlands, began its journey as a barrel manufacturer in 1695. Founded by Petrous de Kuyper and his wife Anna, the company’s direction was changed by their third son Jan de Kuyper. He, in 1752, acquired Shieldam distillery and started gin production. Lapponia Liqueurs was founded by Anders Nordfords in 1867, after being granted permission by Czar Alexander II to produce an alcoholic beverage. Located in the south-west part of the historical city Turku, dating the 13th century, the company continues hundreds of years of manufacturing tradition of Finnish berry liqueur. A multiple award winner, this remarkable, exceptional quality drink is presented in a dark glass bottle featuring an original label created in 1874. Summary