Depth Charge Spiced Rum, 70cl - 40% ABV Spiced Rum with Cinnamon and Vanilla Notes for the Ultimate Rum Cocktails - Rum Blended and Bottled in the UK

Product Information

That’s right, we’ve worked with the wonderful Donegal distillers Sliabh Liag to produce a classic Irish whiskey that leans into our love of good wine. A deeply decadent addition to the Depth Charge Spiced Rum collection, this edition has been supercharged with the rich, indulgent flavour of dark chocolate to accompany its classic combo of fruits and spices. This spiced rum is not only a nod to maritime heritage but also an exploration of flavours that delight the senses and create a memorable drinking experience.

Bolstered by waves of Vanilla and Persian Lime, Cinnamon and Mandarin, its flavourful and fruity with hearty zest and spice aplenty. The best of Devon’s white rose petals are infused alongside wild elderflower for a deeply floral and delicately poised dry liquid, that refreshes as much as it tantalises. Depth Charge is a Spiced Rum that packs a big, punchy flavour profile, having been made with a fantastic base of Caribbean rum, a selection of tasty spices and generous helpings of lime and mandarin at its core. There’s so much to explore neat over ice, but its versatility means it’ll be a hit with your usual rum mixers. This isn't the case, very well balanced flavour, compliments the rum not over powering it but blended to boost additional flavour.Serve it chilled or as a special Mother’s Day treat drizzle it over cheesecake for a truly indulgent dessert. Depth Charge Spiced Rum is made with a base of Caribbean rum, spices and citrus notes from lime and mandarin. Anyway, this expression is great served simply over ice with a good wedge of lime, and it should pair brilliantly with all those classic rum mixers we know and love. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin.

Citrus (lime, lemon and mandarin), vanilla, a hearty slap of cardamom, allspice, cinnamon, clove, nutmeg, bay leaf, muscovado sugar. Add an indulgent twist to all manner of serves, from fruit-forward Tiki cocktails to boozy after-dinner coffees. Being named after something that could stand up to such a formidable opponent, you already know the Depth Charge Spiced Rum is going to pack a punch! Bolstered by waves of vanilla and Persian lime, cinnamon, cardamom, and mandarin, it's superbly dense and fruity, with hearty zest and spice aplenty. Decadent Belgian white choc, single malt whiskey and fresh Irish Cream combine for the pinnacle of decadence.

Humble brag, but we think we’ve made something very special (Sliabh Liag did all the hard work of course! Please note: The label on the bottle is subject to change and may not be the one displayed at point of purchase. This is a spiced rum positively exploding with flavour - Depth Charge Dark Spiced Rum is packed full of vanilla and Persian lime flavour, with exotic cinnamon spice, cardamom and mandarin bringing up the rear. Palate: Cinnamon and vibrant lime sit up front, bolstered by further flashes of orange, peppercorn, cola cubes and allspice.

Palate Cinnamon and vibrant lime sit up front, bolstered by further flashes of orange, peppercorn, cola cubes and allspice. Persian lime and mandarin are joined by vanilla, cinnamon, and cardamom at its core, all wrapped up with generous waves of posh, high cocoa-content dark chocolate. Crafted with a foundation of Caribbean rum, Depth Charge Spiced Rum delivers an enticing blend of flavours that capture the essence of the seas. The creators of Depth Charge recommend using it for an Old Fashioned but I tried it with a few simple mixers to see how it fared.The guava is juicy and tropical, the banana is ripe and distinct, but the overall blend carries itself with a sophistication and balance you might not initially expect. It does what it says on the tin, and as a massive fan of Cherry Coke, this mixed with cola delivered a massive hit of nostalgia and I really dig it. You can really take in the flavours of black pepper and Star Anise, topped off with a hearty helping of fruit.

Apricot, acacia, white pepper and iris can all be picked up when exploring this floral nectar that brings modern craftsmanship to a heritage brand. Inside is a blend of vintages from 2015 to 2018 and the complexity is remarkable, with light freshness and floral notes pinned down by strong structure. Lime and mandarin bring fresh and zippy citrus to the core, but baking spices linger on the tongue moreishly too.Finish Lingering wintery spice, dark chocolate ginger biscuits, sour cherry chocolate, rum and raisin fudge. And, to be honest, I've only had it in Red Wedding cocktails (rum, ginger beer, cranberry juice and a dash of lime - yum! Nose Dark chocolate thins and Fry's Chocolate Cream bars join the welcoming warmth of clove, dried orange, candied apricot, and chocolate-coated Lebkuchen.