Chocolate Essence - 50ml/1.8fl.oz

Product Information

The simple composition of the product means that you can be sure that you prepare home-made drinks without unnecessary dyes, aromas and flavour enhancers! Makes icing cupcakes so much more fun as you can colour it any colour and still have chocolate flavour.

Alcohol in these standard concentrations can extract all the flavors and properties of beans we are looking for. As a valuable source of important minerals and anti-inflamatory agents, infused chocolate soothes redness and improves skin complexion. Complete your collection of Browin flavour essences with the CHOCOLATE-flavoured essence and experience the extraordinary power of our product. the resulting mixture is then passed through a line mesh screen to separate the treated nibs from the water extract. In accordance with the invention, roasted cocoa nibs in their normally acid state, and while still containing their original butter fat, are treated with a hot soluton of an edible compound that is adapted to aid in extracting the desired flavor or essence constituents from the cocoa-bearing material.Among the better known cocoa, beans are the Accra, Bahia, Caracas, Lagos, Port Cabelo, Sanchez, Trinidad, etc. the nibs have such an aflinity for and imbibe the salt or acid solution to such an extent that, by what appears to be a process or osmosis, the fiavor and essence constituents are extracted from the nibs and transferred to the solution.

Spread nibs out on a baking sheet and toast for 10-15 minutes, or until fragrant, stirring every few minutes. the cocoa-bearing material is in the form of roasted unground cocoa nibs containing their original butter fat. Nose: Dark chocolate, a clean break of fresh cocoa, slight hint of banana and freshly roasted walnuts aromas. We’re talking the very essence of chocolate – its soul even – all bottled up like a genie ready to grant wishes for chocolate coated bliss. Use at up to 10ml/kg in boilies and loose feed mixes or at up to 10ml/egg when making high-attract hookbaits.The bottle with special grooves will allow you to easily measure 10 ml of the essence, which is enough for 1 litre of alcohol! Elderberry powder is a versatile potent substance with a specific colour, taste and unmissable medicinal benefits that can enhance our plate. And the acid salt and the acid are also used in relatively small amounts so as not greatly to increase the acidity of the extract and the nibs. This causes the normally acid nibs to become alkaline and is intended to render the cocoa powder more readily soluble. Among the alkallne salts are di-sodium phosphate, tri-sodium phosphate, sodium citrate, di-sodium citrate, sodium carbonate, sodium bicarbonate, phosphate, etc.