Fast Feasts: Quick, easy recipes with a Middle Eastern twist

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John Gregory-Smith has bags of energy and enthusiasm and his social media content has truly livened up meal times in our house. He is on social media, dancing and jumping around like a small child (his words) if he likes the taste of something. It will tease out many contemporary and controversial issues – such as the origins of food and food security, over consumption in times of austerity, and our relationship with animals and nature – thereby linking the past with our present, and encouraging visitors to question and rethink our relationship with food.So whether it's killer comfort food, tasty mid-week meal or a fuss-free dinner for friends that you're after, this is the book for you. I also liked the way he gives alternative options to spice up dishes or turn them in to veggie/vegan options. I own several JGS books all of them are used regularly and I’ve always been pleased with the end results . Now, I very rarely do more than 1 recipe from a cook book if that but, so far, I've done 4 from this one. He has written six cookbooks, including best-selling Saffron in the Souks , Orange Blossom and Honey and Turkish Delights .

But from a recipe for Tepsi – Turkish meat loaf – and mirza-ghasemi – Persian baked eggs – to must-have Middle Eastern dips, such as Turkish cacik, smoked aubergine moutabal and muhammara, the social media sensation has plenty of ideas to spice up a bland lunch menu or even to add a bit of excitement for staff meals. If you’re looking for a quick, tasty meal after work but feel like you’ve lost your cooking mojo, or fancy hosting dinner but don’t know where to start, Fast Feasts is just the book for you. On first glance I already know that it will be my go to for all occasions, it covers all bases and every recipe looks so appealing to make! I have made countless recipes that he’s shared so I’m absolutely delighted to now have a book full of wonderful new ones to try! Pasta bake, chicken soup, rice pudding… whatever your go-to comfort food is, our brand-new recipe book has got you covered!Easy Entertaining includes lots of sharing recipes and Comfort Foods are simple homecooked meals that take longer than the everyday easy recipes. a teaspoon of smoked paprika here, a drizzle of tahini there, and suddenly your Tuesday night traybake is transformed into a wicked meal.