Hampden Estate Rum / 70cl

Product Information

On this tour you will: - Travel through the rural Jamaican countryside, pass sugar cane fields, and enjoy the magnificent landscape and views. Hampden Estate produces one of the most flavoursome rums in the world and anyone that tasted their DOK marque at full strength can definitely vouch for that. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. This tasty rum from the Hampden Distillery was aged for a minimum of 8 years; with the intense heat acting as a catalyst during maturation.

However, the complete tour is not suitable for wheelchair users because of the uneven grass surface and steps. The Boiling House is devoted to fermentation: you walk on old wooden floors and walkways, flanked by dozens of truncated cone-shaped wooden vats where the fermentation happens. Learn about the 260 year old rum making process still in use today and taste our Pure Single Jamaican Rum. With these rums, Hampden Estate have created their very first aged distillery releases in 265 years, which both celebrate the uniqueness of Jamaican rum production and present Hampden to the world stage.Enjoy a hearty Jamaican welcome, and sip on a smooth rum punch while you learn a little about Jamaica, Hampden's rich history, and the mysteries of rum making.

Tropical aging for eight years accentuates vibrant layers of banana, pineapple, and passion fruit, seamlessly balanced by toasted spices and a touch of funky oiliness.In the unlikely event that you're not happy with your purchase, for whatever reason, then please do get in touch so that we can make amends. I can’t find much information about the new blend make-up besides a link to Spirit Academy (Italy) where it states in the title that it’s an OWH (Outram W. This 8 Year old has creamy vanilla, ginger and warming spice on the palate with flavours from the cask too, having spent 8 years happily maturing in the underground bunker on the estate before being bottled and ready for our drinking pleasure. After years of experimentation he achieved a breakthrough that revolutionised the manufacture of rum and eventually transformed it from a local Caribbean beverage into an internationally consumed spirit. Aged for a minimum of 7 years in the tropics after a long, natural fermentation, this blend of 100% traditional Pot Still marks is characterised by a high ester (Jamaican Funk) profile and tropical notes.