Black Garlic Fermenter Garlic Ferment Box Black Garlic Maker（110V）(Item#024058)

Product Information

So, if you are looking for the health benefits of garlic, but have a hard time taking in enough of it, black garlic is quite pleasant to eat as is. Many other uses: Our fermenter can also be used to make yogurt, kimchi, fruit wine, natto, and vinegar.

It can help remove fat deposits in blood vessel walls, avoid thick blood or clogged arteries, and can effectively prevent stroke, myocardial infarction, and other cardiovascular and cerebrovascular diseases. New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging . So, it isn’t surprising that numerous types of black garlic “fermenters” have also made their way onto the market. Because I can use my stainless steel pans inside the proofer, I can avoid the possible toxicity of non-stick coatings. If the pot is not resting directly on the metal base of the Proofer the temperature will not reach 140F / 60C.I recommend setting up your Instant Pot, slow cooker, rice cooker, or food fermenter in a well-ventilated outdoor space (that’s covered from the elements), a garage, or a separate room that can be closed off from the rest of the house. The food grade high-quality stainless steel makes it easy to clean and keeps a uniform temperature resulting in a great fermentation effect. I gave one to my Mom, who was so excited she immediately removed the lid to take a deep whiff of the funky fermented garlic aroma. The hard part is over and now it is time to begin fermenting garlic, this process requires patience, because it will take 40 days.

Pros: A proofer only uses a minimal amount of electricity to keep the temperature stable making it very economical to run. This Black garlic maker machine is for small business capacity as 10kg/batch(also have 30kg black fermenatation box for choose).

I grow my own hard-neck garlic, put 10 bulbs in a simple rice cooker for 3 weeks, turned lovely black, soft, deep taste. The garlic aroma (especially at the beginning of the process) can be powerful and last up to two weeks. If using a black garlic fermenter, follow the instructions that came with your particular fermenter. Black garlic is a culinary ingredient known for its exquisite sweet and savory flavor, as well as the soft and sticky texture characteristic of a properly cooked clove. Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable).