The Complete Book of Spices: A Practical Guide to Spices & Aromatic Seeds

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Jill Norman verfügt über ein immenses Wissen über Essen, Trinken und Kochtraditionen aus den verschiedensten Teilen der Welt und daher auch über Gewürze.

There are recipes for creating original spice blends, for marinades, for every course, and for using every type of meat—or none. K. or Asia, I think, and this limits the readership this book could garner, so I have to limit the book to a "4+".My comments should be tempered, however, in that perhaps "herbs" were intentionally not included in the scope of this book by the author.

As much a visual feast as it is an opportunity to gorge on history, dream up flavour combinations and expand your knowledge … each spice has its story, opposite exquisite illustrations and designs.I have a number of books under my belt that include sweeping fantasy world building that’ll make you hallucinate vividly. Sites, maps, reasons, examples and recipes to try this all at home with your book of gorgeous colors, shapes and textures that are Spices and Aromatic Seeds.