Pyrex Easy Grab 9.5" Glass Pie Plate, 2 Pack

Product Information

The embossed pattern on the rim is designed to help prevent pastry from shrinking back, and this worked well for our pie. To enable personalised advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. There’s a lip on the rim of the pan that could be a potential dirt trap, but otherwise cleaning was a doddle, especially as it can go in the dishwasher.

You can make use of this dish for plenty of other recipes, like potato gratin and cottage pie, or as a serving dish for roast potatoes or vegetables. In both of those cases, as well as during the blind baking, the material's even heat conduction yielded crisp, uniformly golden pastry layers without any weird pale spots—and because the dish was transparent, gauging doneness was easy as taking a peek at the sides or the bottom. For width, measure inside edge to inside edge," says Stephanie Lock, founder of Ready to Roll Dough.

Also, while the Staub company made its high-quality reputation with French-made cast iron cookware, these days many of its ceramic accessories (including this one) are made in China.

Pyrex glass can handle almost every job in the kitchen and is versatile enough to use in the refrigerator, freezer, oven, microwave, dishwasher and on the table. While there was a lot to recommend for both the Emile Henry and Baker's Advantage pans, when put through their paces alongside the Pyrex Basics 9-Inch Pie Plate and other contenders, a few shortcomings emerged that kept them out of the top spot. Pie dishes vary greatly in style and size and there are plenty of things to consider when choosing the best dish for you.It was softer on the base than we’d like, which suggests this dish could be better with drier fillings. Because metals conduct heat more efficiently than glass or ceramic, I anticipated this crust browning well on the bottom.

I have a whole post dedicated to making flawless pie crusts, and countless delicious pie recipes – but if you follow me then you already know that the materials used in baking are often just as important as the ingredients! The transparent base is also a handy way to monitor how your pie is cooking, and for us the results were a near-success. Indeed, because their clear material lets you see when the bottom crust is firm, browned, and nicely baked, they can be a boon to bakers of all experience levels. I brush softened unsalted butter into fluted tart pans with removable bottoms and disposable pie tins to ensure easy release," says Lock. Finally, the manufacturer's instructions for the Baker's Advantage dish recommend hand-washing rather than using a dishwasher for cleanup — a small note which nonetheless detracts from its practicality and convenience.Its size should be generous enough to accommodate an eye-catching pile of fruit when being used for rustic, deep-dish style double crust pies, but not so capacious that the ratio of filling to crust feels skewed when making icebox pies, more delicate custard pies or quiche. Whether you're making a classic apple pie or experimenting with new recipes, the Pyrex pie dish is sure to become your go-to baking companion. br/>
This borosilicate glass dish is designed to withstand a thermal shock up to 220°C, meaning this glass dish can safely go directly from the freezer at a temperature of - 20°C, into the oven at a temperature of 200°C. Read on to discover our tried-and-tested picks of the best pie dishes and find recipe inspiration for perfect pastry with sweet and savoury fillings with our full collection of pie recipes. Made from durable glass, this versatile dish allows for even heat distribution, ensuring perfectly baked crusts every time.

If you don’t use Pyrex® glassware in a way that is consistent with this guidance, it could break and cause injury. Pyrex® is a registered trademark owned by Corning Incorporated and used under license by International Cookware. Also included is aesthetic appeal – namely that it wouldn't look out of place being used as a fruit bowl when not on baking duty. Slightly wider than our favorite glass pan and sporting a flat, frilled rim, this pie dish got ruled out because it offered no appreciable benefits versus the basic Pyrex model, and its wide rim felt cumbersome when shaping and filling crusts. The food grade coating is non stick and distributes heat evenly, making the dish perfect for puddings, roasted items, .

If you're going this route, opt for lighter-colored metal pie pans as darker ones promote browning due to greater heat absorption, which is too much for pies. Robert Dyas Holdings Limited T/A Robert Dyas is an appointed representative of Product Partnerships Limited which is authorised and regulated by the Financial Conduct Authority (FRN 626349).