Allinson Easy Bake Yeast, 100 g (Pack of 1)

Product Information

Please remember to give it 5 stars if you tried it and enjoyed it as it helps people know it’s worth trying too! This traditional Italian Christmas treat is just as it should be… A subtle hybrid of bread and cake, with a light, open and airy crumb… Moist and buttery with a sense-tingling aroma and flavour of citrus and vanilla, dappled with juicy bites of fruit.

Pour evenly over the rolls and leave for 5 minutes to set before tearing the rolls apart and eating them. Therefore you should always check product labels before use, and not rely solely on the information presented here. There’s a big difference between ‘gluten-free plain/self-raising flour’ and a *singular* type gluten-free flour. I’m Kate – An Award Winning gluten free recipe developer, traveller, photographer, blogger and mum to a Coeliac teenager… living Coeliac life without limits.

Those who have contacted me, will know that I also give my advice freely and willingly as I know how important it is to cook and eat great food. However, I urge you to look through the post itself as it has important information on how to get the best from the recipe.

Once again, the pre-cooked cornmeal is VERY different from cornmeal, polenta, cornflour, corn starch and masa harina flour.From my experience, using zero xanthan gum makes cakes and biscuits very crumbly, bread can be brittle and pastry can be hard, if not impossible, to work with. Made from a blend of premium wheat, Allinson's Very Strong White Bread Flour has a higher protein content and gluten strength than our strong flour.