Maximum Diner: Making it Big in Uckfield

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Christopher Nye slips gems into every paragraph, evokes laughter and sudden chuckling, the characters are so real even the rogues are loveable. Oh ­ and how to deal with McDonalds, when they suddenly realise they need an outlet in Uckfield after all.

People will always be people, helping each other out and finding satisfaction in the small day to day routines that make sense of a life. The service was great and my kids were given a lollipop each as we left which was a well received gesture. It is humorous, light, eventful and endearing as it tells of the dreams and pitfalls of opening an American-style diner in Uckfield.on a Friday night, flexing their tattoos after they9ve been thrown out of the pub; how to avoid paying VAT on a Big Max and fries; and why you should never, ever, hire an Elvis impersonator on the cheap.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. and I'll have to remind myself to read it again if I ever think opening a restaurant is a sure fire way to make money. This book should be required reading for any company that specializes in a food takeaway platform - it gave me a lot of empathy for the restaurant owner and everything they have to go through. The joys of owning a restaurant, the pleasure of dealing with the public, cooking for people who don't appreciate it .This is not the Ritz, its more, it serves quality food and a warm atmosphere, don`t expect candles and tableclothes, just expect good food and a warm welcome. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.

How to find the right premises (if not quite the right location); how to motivate teenage staff while giving work experience to a haute cuisine chef; how to stay out of casualty when things get a bit ‘Goodfellas’ on a Friday night; how to keep your puppy hidden from the Environmental Health Inspector; and why you should never, ever, hire an Elvis impersonator on the cheap. And what a sad ending - without giving it away, it just shows that business owners can do everything right and.Thoroughly enjoyed reading Christopher Nyes memoirs of battling on the front line of catering, with only a spatula and a wonky home made griddle (and the occasional unexpected act of god) by his side. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Also in our speciality Burger menu is our wonderful Big Jax, which is 2 burger, 3 onions rings, 2 hash browns, bacon and cheese, served in a toasted bun, with lettuce, tomato, red onion and mayonnaise! Oh and how to deal with McDonalds, when they suddenly realise they need an outlet in Uckfield after all.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. A great humorous and honest read full of the (pretty much every) pit fall and mistakes its possible to make in a small catering business. It will have you howling with laughter and well as leaving you with tips and tricks to for running your own business. Meet the staff: ‘That’s a lovely shirt I love that shirt it goes very nicely with your trousers do you want to swap, what do you want to eat by the way do you want coffee yeah nice coffee? It's pretty rough round the edges and doesn't seem much different to how it was 20 odd years ago - still the odd American flag around and booth seating.Join Christopher Nye on his hilarious journey to become the self-styled Rocco Forte of the Road to Eastbourne. We often take our vistors for Breakfast to Maxim Diner, as the quantity and quality of the Breakfast is second to none. But for Christopher Nye it was the perfect choice: a small town, but not too small; a town with a rising, young population that was literally crying out for an American-style Diner; a town without a McDonalds. Aside from the business angle, this was also a solid observation of small town England at the turn of the twentieth century - the people who live and work there, the businesses that come and go, the increasing urbanization and alienation of one type of community while another grows alongside and within it.