Pars Automatic Persian Rice Cooker - Tahdig Rice Maker Perfect Rice Crust, 4 Cup

Product Information

At Vox, we believe that clarity is power, and that power shouldn’t only be available to those who can afford to pay. So anyway, now that I told you this story, it reinforces the fact that I know nothing about the engineering aspect of it. They have 'thermostats' to switch them to 'keep warm' mode when the internal temp reaches 100°C, meaning all the water has been absorbed.

When you press the rice cooker on it will normally start on high, get the rice to boiling, go through the cooking/steaming stage, then switch itself to a 'warming' mode on its own. Embark on a transformative home experience with Pars Khazar, a leading brand synonymous with excellence in crafting small appliances. The main difference between a Persian rice cooker and Asian ones is that the latter, like the highly-rated Zojirushi , has a setting that prevents the rice from burning—a great feature if you want a bowl of steaming, fluffy rice. Use a clean towel or tea towel to wrap the lid of the rice cooker to prevent steam escaping during cooking. For Tahdig lovers, there are even cookers that you can program directly to make a magnificent rice crust.In addition to the slightly burned, crispy rice, we also have a couple of other types of tahdig often cooked at the bottom of the pot – potato and bread (lavash). The recipe above for a standard-sized rice cooker is for 3 cups of uncooked rice - this produces about 6 cups of cooked rice. I can’t stand the flavor of it, and don’t like any dressings or other foods that have been “tainted” with the taste! Measuring Cup: The best way to master cooking rice the Persian way is to have a trusted cup measurement and understand the portions it yields.

I have also successfully made tadig with potato, I just keep hitting the cook switch until it’s done. One thing to note: the Pars pot is a product of the early aughts, when Teflon was the name of the nonstick game. Hi Danielle, my guess would be if you are lucky enough to have a good rice cooker that makes a burnt bottom of the pot (it’s a delicacy in Persian cuisine! The Yum Asia Tsuki Mini is a top-of-the-range rice cooker, ideal for those ready to invest in a top-quality rice cooker. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts.With your new rice cooker and these tips for crispy Tahdig, you’re now ready to prepare this traditional Iranian dish. Once you have this skill under your belt, learning the more complicated technique (Chelow) will be less daunting. This is all before flipping the pot upside down to reveal a shell of crispy tadig enveloping the fluffy interior of rice. What’s great about this particular recipe is that you can skip all the complicated nuances of making Persian rice in a regular pot and go straight for the rice cooker to make your life a whole lot easier!