About this deal
Unsure Are any of the products that you produce and/or retail, or ingredients you use, free of palm oil? There is growing evidence that shows how fundamental gut health is for us to live a long, happy and healthy life. Our gut health can have a huge impact on our physical and mental health and well being. Learning more about gut health has inspired us to create a range of gut-healthy food. Created by Dr Megan Rossi this new range of muesli and porridges join the rest of the Gut-Loving Prebiotic range. With no added sugar or salt and no artificial ingredients at all, these are the only products of their kind that can use the European Food Safety Authority (EFSA) approved health claim “good for your gut”. Troo also have admirable recycling credentials – everything is 100% plastic free and can be recycled in your household recycling! Pop the granola and porridge pouches and the syrup cardboard sleeves into your paper recycling, whilst the syrup jars can go into your glass recycling. Many (one to two thirds) Are any of the products that you produce and/or retail, or ingredients you use, produced using sustainable production methods albeit uncertified?
During 2020 Lizi’s have proudly donated nearly 45,000 bags of muesli and granola to food banks, charities and NHS trusts.Kiwis: “Kiwis may not be your go-to fruit, but they’re a great source of a particular type of fibre that helps keep you regular.” – Sophie Medlin, dietitian
Switch your standard boxed breakfast cereal for porridge oats, and top with two tablespoons of milled flaxseed, as well as fruit and nuts. If you usually add honey to your porridge, try a homemade berry compote instead.” Received the 6 jars, opened the first one and found that even using a 1/4 of my usual amount (the recommended dose) was upsetting my tummy. Stopped using the product. Wrote off the remaining 5 jars as a learning curve. Chicory root is a fantastic source of fibre – drizzle it over porridge, have on toast or in tea and coffee.” Hannah Braye, nutritional therapist at Bio-Kult
About Us
With 9g of fibre (almost 30% of the recommended daily requirement) and less than 3% sugar and gluten free too, our Troo granola is the perfect gut healthy start to the day. The latest NDNS data (2008 - 2014) found breakfast cereals contribute 6% to the total energy intake of 1.5-10yrs and 4% of 11-18yr olds, contributing 6% of free sugars in 1.5-3yrs and 8% in 4-10yr olds. A total of 120 breakfast cereals met the inclusion criteria. Over 1/3 of the cerealswere deemed high (red) in sugar, an improvement from nearly half of the cereals surveyed in the 2019 report. The average sugar content also reduced by 3g/100g between the 2019 and 2020 report from 21.4g/100g to 18.4g/100g. As well as using only British oats, dates for sweetness and coconut for creaminess, the range is gluten free, dairy free and plant based, boasting all natural ingredients and no added sugars. Perfect for a range of dietary needs.