Dubonnet Aperitif Wine, 75 cl (Packaging may vary)

Product Information

Dubonnet Blanc has a lighter, more floral taste than its red counterpart, and is often consumed as an aperitif. Claiming that wine was the most beneficial ad hygienic beverage, Pasteur inadvertently launched a craze for tonic wines. As quinquina contained the additional ingredients used to combat malaria and other fevers, they soon became the most prevalent. When it comes to serving Dubonnet, there are a few different ways to enjoy it. Dubonnet Rouge is often served over ice with a slice of lemon or orange, while Dubonnet Blanc is typically served chilled. Queen Elizabeth II is also said to be a fan of Dubonnet, and it is rumored to be one of her favorite drinks. Dubonnet was even served at the wedding of Prince Harry and Meghan Markle.

Dubonnet comes in two main varieties: Dubonnet Rouge and Dubonnet Blanc. The Rouge variety is the most commonly known and consumed, while the Blanc variety is a more recent addition to the Dubonnet family. Queen Elizabeth The Queen Mother, who liked gin and Dubonnet: 30% gin, 70% Dubonnet with a slice of lemon under the ice. She once noted before a trip, "I think that I will take two small bottles of Dubonnet and gin with me this morning, in case it is needed." [8] [9] Given that wine is gluten-free, quinquina should be of no concern for people with any sensitivity to it or sufferers of celiac disease. American styles are stronger in alcohol (about 19% vol.) and slightly sweeter than their French cousin. The reason is that quinine, which produces bitter flavors, is less dominant. HOW TO SERVE DUBONNET Other flavors you can sense include herbs and spices, such as thyme, rosemary, fennel, anise, orange zest, and nutmeg. You might also perceive notes of cacao, raisins, and lavender, as well as earthy or wooden aromas.

How To Serve & Drink Dubonnet & Lillet

Dubonnet Fizz typically comes in a long drink glass. Alternatively, you can use a white wine glass. Here is how to make it: Dubonnet was first sold in 1846 by Joseph Dubonnet, in response to a competition run by the French Government to find a way of persuading French Foreign Legionnaires in North Africa to drink quinine. [4] Quinine combats malaria but is very bitter. After opening a bottle, it will last for up to two months. You need to provide the proper storing conditions, though. Unlike an unopen bottle, do not put an open bottle into your cellar or wine fridge. Instead, reseal it and put it into your (regular) refrigerator. DUBONNET SHOPPING TIPS

This article is about the alcoholic beverage. For other uses, see Dubonnet (disambiguation). Dubonnet poster (1895) 1915 advertisement Faded Dubonnet advertisement, Lautrec Dubonnet advertisement, 1907 — Napoleon and Madame de Pompadour share a bottle. The caption, idiomatically rendered, runs something akin to this: (Napoleon Bonaparte to Mme. the Marchioness de Pompadour) ''My dear Marchioness, you must be perished with the cold. Do, pray, alight from your carriage and take a glass of Dubonnet. If, at the time, I had but had a few thousand bottles my retreat from Russia would have been metamorphosed into a triumphal procession!'' The scene is set during Fat Tuesday of carnival; hence the characters are disguised people roleplaying. Dubonnet is currently produced in France by Pernod Ricard, a leading producer of wines and spirits. The company has been making Dubonnet since 1976. Dubonnet is also produced in the United States by Heaven Hill Brands. Ever wanted to drink like Her Majesty Elizabeth the Second? Simply stir two parts Dubonnet rouge and one part Gordon’s gin then strain it into a glass followed by a slice of lemon and precisely two cubes of ice! Shaker with a Lid:A shaker from stainless steel with a leak-proof lid is the right tool for mixing ingredients.When describing James Bond’s Vesper above, we used a quote, which you can use as the basis of the recipe. However, we’ll break it down again here: Finally, Réserve Jean de Lillet is a limited small-batch production by Lillet. This premium variety does contain quinine and therefore does have a similar taste to the original. The base for Dubonnet is a still wine made from different red grapes. In France, the producers prefer the varietals Merlot and grapes from the Olmo family, such as Rubired and Ruby Cabernet. Finally, you need ice. Of course, you can buy it in the supermarket, but it might not be of the best quality. You better use filtered spring water to make the ice yourself. Interestingly, quinine is still used today to treat malaria. Although the synthetic chloro-quinine is more commonplace, cinchona root is still just as effective as it was before.

It consists of a mixture of fortified wine, herbs, and spices (along with a little dose of quinine), with the addition of alcohol to prevent fermentation. Pernod Ricard produces Dubonnet in France, and Heaven Hill Brands does so in the US. Martini Glass:This elegant glass is what you definitely have seen in many movies. It has a long stem and a cone-shaped bowl. Measuring Cups in Different Sizes:To portion the ingredients correctly, you need measuring cups. Also, a tablespoon is helpful.

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Quinine: Quinine is a bitter compound that is extracted from the bark of the cinchona tree. It is added to Dubonnet in small amounts to give the drink a slightly bitter taste and to help balance out the sweetness.

Try the aperitif in these recipes and then find our tips for using up the rest of the bottle below! The best Dubonnet recipes to make the most of the Queen’s favourite drink Queen Elizabeth II, who liked 66% Dubonnet and 33% gin with two cubes of ice and a lemon slice before lunch every day. [10] Similarly, Gordon’s gin is now somewhat weaker than when the recipe was first written. Consequently, we’d suggest choosing between Citadelle and Beefeater gin. Corpse Reviver N°2Cane sugar: Cane sugar is added to Dubonnet to sweeten the drink and to help balance out the bitterness of the quinine. Alderson, Andrew (July 5, 2009). "Exclusive: behind the scenes with the Queen". The Daily Telegraph. London. Archived from the original on July 8, 2009 . Retrieved November 25, 2011. The history of Dubonnet started in 1846 when Joseph Dubonnet, a French chemist, took part in a competition run by the French government. The goal of that competition was to create something that would make the French Legionnaires in Africa drink their daily portion of quinine. Mesh Strainer:A mesh strainer is the right tool to remove solid parts, including ice, from a mixture before serving it. Make sure to have one that matches all of your glasses.