Terra Nova Magnifood Life Drink 227g

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This neat restaurant in the heart of Helmsley is full of personality – and surprises when it comes to menu choices. The kitchen takes a thoroughly modern approach with dishes using off-beat and highly seasonal ingredients for small and sharing plates that are lovingly created.

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health.Power-Berries - freeze dried berries and fruits provide a broad spectrum of flavonoids, from blue, purple, red, orange and yellow, including anthocyanidins, catechins, lutein, lycopene and carotenoids.

Source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health It’s a debate that will forever rumble, but this award will find the place that serves the best tea and coffee, those all-important cakes and bakes or a fine charcuterie platter.

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Shiitake Mushroom [Lentinula edodes]-freeze dried-ORGANIC [Full-spectrum: primordia, mycelia, fruiting body & extra-cellular compounds] 25mg Martyn Pippard and his partner Sarah Wilson have taken the concept of a deli and made it into something big and shining a spotlight on Doncaster as a foodie's go-to. The deli and fishmonger offers a huge range of produce from Yorkshire and beyond and you can sample it at their chefs’ bench. Anya, 21, is a young woman who is a rising star in the kitchen, dedicated to her work and proving what hard work and skill can do. Excelling in a male-dominated world, she was a finalist in last year’s Delifresh Young Chef of the Year awards. Harry Blades, The Grand, York An intake of 1 to 2 portions per day fit in a varied diet. Alpro Soya Growing Up drink 1-3+ is specifically suitable for children where an alternative to cow’s milk based formula is needed or required for medical (such as cow’s milk allergy), ethical or dietary reasons. Michael Wignall’s Angel has put the tiny village of Hetton in the Yorkshire Dales firmly on the gourmet map with a stylish renovation for a restaurant that serves up beautiful-looking food in tasting menus that let the ingredients sing. This is polished food in stunning surroundings.

Terranova Life Drink is a deeply nourishing and intensely synergistic ‘holistic wellbeing’ drink blend featuring Pea and Rice Proteins, Stabilised Rice Bran Solubles, Spirulina and Chlorella, 10 fresh freeze dried Power-Greens, 10 fresh freeze dried Power-Berries, fresh freeze dried Power-Mushrooms, Omega 3,6,9 Oils, 5 different Probiotic strains with Prebiotics and 7 different Digestive Enzymes. Providing a staggering array of phytonutrients, micronutrients, balanced vegetable protein, enzymes, EFA's and beneficial bacteria, Life Drink is an ideal super-nutrition foundation to start the day, whether taken on its own or in a perfect marriage with one’s favourite multivitamin. A chef/food person/business that has set the county’s food industry alight, turning the gaze on Yorkshire. From a dairy farm started making ice cream in 2007. Jeremy and Louise Holmes run the business hands on and produce fantastic tasting ice cream, all made with natural flavours. They care very much about their produce and invest in their staff. Whether a farmer/chocolatier/fruit and veg grower/manufacturer, this food hero will be a person devoted to their business and producing the very best food Yorkshire has to offer. An elegant afternoon tea emporium in the heart of Harrogate that is loved by locals and visitors alike for its amazing afternoon teas that are often themed throughout the year. Delightful décor, five-star service, and the most fabulous cakes.A source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health. Harry, 21, who works within the hotel’s restaurant The Rise, has proved his culinary credentials under pressure in competitions and cookery demos . A real team player, Harry’s dedication to improving his culinary skills is evident in all he does and his passion for food is fantastic.

Cooking over Coals as your USP is a bold move but one that has popped WTS right into the spotlight. Set menus are all about championing ingredients from a network of local suppliers, growers and farmers to cooked by Jon Jon Atashroo from scratch over smouldering coals. There is pedigree at the heart of Paradise in the form of Frances Atkins, Roger Olive and front of house manager John Tullett have worked together for over 20 years. At Paradise they create dishes – for lunch and tasting dinners – that are inspired by the vegetables and herbs grown in their Paradise Garden or at Daleside nurseries. This much-loved café is a community hub – even with its own café dog – George. The café uses locally sourced butchery and bakery goods and roasts all its own coffee which is sourced from ethical farms. They aim to offer a welcome, friendly space and value for money. A producer which prides itself on pressing 100% English fruit in small batches using traditional methods to produce a range of artisan juices. They also provide a fruit pressing service for people and businesses to bring along their orchard fruit to be pressed into juice. Food is a family affair at Prashad and as head chef, Minal’s passion for finely-crafted Gujarati flavours has seen the restaurant achieve a huge following. A perfectionist in the kitchen, Minal’s skill is in blending Indian food with modern fine dining.

The places that offer the best gourmet breaks, the independent venues foodies clamour to get a booking at where guests not only get a feast to remember but a memorable stay with high standard accommodation and excellent service. Power-Algae - spirulina and chlorella provide a high level of chlorophyll, digestible protein, enzymes, vitamins and minerals. Chef Luke French and wife Stacey have put Sheffield on the culinary map with inventive, exciting food with some Asian, British and Nordic nods. They make a gourmet staycation a refined reality with their House of Jöro boutique hotel and chef’s table. A dedicated chef putting his small independent restaurant in York on the map with exciting, innovative dishes that have attention to detail at every turn. Fusions of flavour, exciting ingredients and a daring approach that is loved by customers.