Cadbury Mini Eggs Chocolate Cake, 370 g

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Tray: Choose a tray which has sides about 1-2 inches (if not slightly more) high. You’ll use this tray to catch any sprinkles that may fall off the cake while you are applying them to the sides. Officially down to 4 days till Easter! I’m rolling out the big guns today with this chocolate mini Cadbury egg cake! As soon as the grocery store starts displaying the Easter candy, I bust out my shorts. Well, maybe a few weeks later but I know that spring has sprung….at least in the retail stores. I never have a shortage of candy around my house this time of year either so I’m always looking for fun treats to share with my neighbors and my son’s preschool class. These Cadbury Mini Egg Cupcakes were so much fun to make and, you have to admit, they’re pretty darn cute. Always preheat the oven so you know the cakes are being baked at a constant temperature, and try to use the middle shelf in the oven. Once defrosted, consume within 24 hours, and do not refreeze. How long do Cadbury Creme Egg cakes keep?

I used Cadbury Caramel eggs for this cake. I love caramel and the sweet and slightly softness of the Cadbury eggs really made this cake standout. I also used Cadbury caramel mini eggs in this recipe. You can use regular creme eggs if you like. I just prefer caramel eggs. If you are wanting to make this cake and it’s not easter you can skip the eggs and just use softened caramel pieces. They would make the same texture. In a medium mixing bowl whisk together the flour, baking powder, baking soda, salt, cocoa, and sugar.Mini eggs are one of my favorite Easter candies and one of the best things about Easter! I can't seem to get enough of them or make enough recipes with them. These easy Mini Egg Cupcakes are a fun and festive Easter treat that looks just like an Easter egg hunt in cupcake form. When the weather finally starts to warm up and spring is in the air, it's the perfect time to make some yummy springtime goodies! This Cadbury mini eggs cake recipe is so buttery and fluffy, and full of those yummy Cadbury mini eggs we all love! Mini Cupcakes vs Regular: If you’d like to create regular cupcakes, most store bought cake boxes will make 12 regular cupcakes. They will also make approximately 60 mini cupcakes. With the leftover mix, you can create extra cupcakes following the same steps.

Ice cream scoops*: I use ice cream scoops to evenly measure out my batter between my cupcake cases. You can, of course, use two spoons, but I like the accuracy the scoops give me. Spatula*: for mixing and smoothing your cupcake batter and buttercream, plus scraping down the bowls as you mix. Yes, I recommend storing these Cadbury Creme Egg cakes in the fridge as it helps keep the buttercream and decoration firm and fresh for longer. May sure to either cover them well (for example, with a cake dome) or put them in a sealed container in a single layer. They'll keep for 3-5 days.

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Step 2: Once your buttercream is made, but before you colour it, use your spatula to mix and press your buttercream around your mixing bowl for about a minute or so. This smooths out your buttercream, pushing out air bubbles, so giving you a really silky buttercream to work with for your final step. This step is optional, of course, but worth doing to avoid the air bubbles! Mini Easter Eggs: I’ve opted for the Cadbury variety, but many brands offer a similar product. Look for small Easter Eggs that do not come wrapped in foil. I used 2 bags in total. Four: Spoon the cake batter into the prepared tin and bake for 30-35 minutes until golden brown. Set aside to cool. After the buttercream has been added around the edges and top of the cake, I add my drip. I use the same drip as on my other mini egg drip cake because it really is perfect. The mixture of dark chocolate, milk chocolate and cream creates the perfect drip texture in my opinion, and you can see how shiny it is from the photos! This cake is super simple to prepare and bake. Plus, the icing and coconut grass are really easy as well! You will need mixing bowls, a bundt cake pan, and measuring utensils.