Hill Biscuits Gingerbread Men Mini Packs - 80x30g

Product Information

You’ll love these Gingerbread Men. You can actually really taste the ginger and spice flavour. They are lovely and moist inside, and you can make the dough months in advance – super handy to bake up fresh when the necessity arises! What you need for Gingerbread Men Mixed Spice is a store bought blend of spices used holiday dishes that gives Gingerbread Men more layers of flavour. Using just ginger and cinnamon as many recipes do is just too one dimensional! Smells of Christmas, hails from Britain, common in Australia but if you can’t find it where you are, don’t worry – it’s easy to make up your own using standard spices: cinnamon, all spice, nutmeg, cloves, ginger and coriander (in recipe notes, and don’t worry if you’re missing one or two); and This section may contain irrelevant references to popular culture. Please remove the content or add citations to reliable and independent sources. ( November 2023)

This recipe makes 20 Gingerbread Men using a cutter that’s 11cm / 4.5″ tall. I use 3 baking trays because the flow of this recipe works nicely to fill and bake one tray at a time. Decorating the Gingerbread Men Only a small amount of raising agent is used in this recipe for gingerbread biscuits. These aren’t you soft, squidgy, nearly cake-like gingerbread men…these are crunchy, with a bit of snap when you break them gingerbread men. Simple plain flour helps us achieve that texture. The best icing to use to decorating Gingerbread Men is Royal Icing. It’s suitable for piping intricate designs which means it’s perfect for putting smiley faces on our Gingerbread Men, giving them decorative pants / skirts / shorts and gluing on belly buttons etc.

Reasons You’ll Love This Recipe

Cut the dough in half so you have one half to work with while you return the other half to the fridge to keep it cold.

Once combined, begin gradually adding in the dry ingredients to the wet ingredients. Mix until combined but do your best to not overwork the dough. Some gingerbread biscuits are very hard but I like my ginger biscuit to be a little soft. These ones are just right. They're soft and a bit chewy so you definitely won't break any teeth on them! The recipe makes a huge amount of little biscuits but of course that will depend on the size of your cookie cutters. What ingredients do you need for gingerbread biscuits? If you have icing writers they’re a simple way of adding mouths, eyes etc, otherwise mix around 1/2 a cup of icing sugar with a teaspoon or so of water and mix it together. You want it to be runny enough that you can pipe it, but not so runny that it won’t hold it’s shape on the cookie. This recipe is so simple it’s perfect for making together with your family. It’s also makes a great gift during the holiday season. Put them on baking trays lined with baking paper and bake in the oven for just 7 minutes to get soft chewy gingerbread biscuits. If you want a harder gingerbread then you can bake them for 9-10 minutes. How long do ginger bread biscuits keep?Kids will love getting their hands messy making the dough. It’s a really hands on recipe which my kids always enjoy and it means you don’t need any specialist equipment like mixers to make them. I'm afraid not. This dough makes soft gingerbread biscuits so it wouldn't hold up the weight of a gingerbread house. Can you adapt the gingerbread recipe? It's now 7 years since I first made these and I'm pleased to report that we have managed to use that gingerbread man cutter! However, as these biscuits are perfect for Christmas I like to use stars and Christmas trees instead. Maybe Little Miss Spice was right all those years ago! What is the texture of these gingerbread biscuits? Get your child to measure the sugar then add it into the flour mixture. Add the ginger and bicarbonate of soda and mix it all in. If your kids are measuring the ginger and bicarb out, make sure they use their finger to level off the teaspoon so that you add just the right amount. Corn Syrup– This gives the icing a great flavor and gives it a consistency that’s great for decorating.

I love making biscuits and other sweet bakes with my kids at Christmas time. Well, not just at Christmas! I love it at any time of year! A little bicarb is added to your gingerbread dough. Not much but just enough to cause a slight reaction with the heat in the oven. This helps achieve a more even bake and texture in your biscuits, and prevent them edging from having a nice bite, to breaking your teeth! You can make the gingerbread dough in advance and keep it in the fridge for a few days. Just make sure to take the dough out the fridge at least 30 minutes before you want to roll it out so that it’s not too hard. Well, I wanted to make gingerbread men. Little Miss Spice had other ideas. She didn't seem to like the idea of making little men and only wanted to use the star, tree and butterfly cutters. Bells were acceptable too. But no little men. Not even one. Get your toddler to line 3 baking sheets with baking / parchment paper. Rub the butter and flour together

Place on a baking paper/parchment-lined tray, adjust the shapes and tidy up the edges if needed (I use a butter knife – just press on the scruffy edges to make them neat); and And is there any cookie more Christmas-y than Gingerbread Men? I KNOW not! Smells like Christmas, tastes like Christmas, looks like Christmas! Frosting Extract– In the frosting you can add whatever flavor extract you desire. Lemon or almond extract are really great options, but vanilla, or even peppermint would work. You can also omit this ingredient completely. Using a floured cutter of your choice, cut out the biscuits and place onto the lined baking tray. You may need to cook these in batches or use two trays if they don’t all fit on one. Any scraps of dough can be pressed together, rerolled and cut out .

In a separate large mixing bowl, beat together the softened butter, brown sugar, and eggs using an electric mixer on medium speed until combined. Once combined, add molasses and vanilla and mix well until fully combined.

Recipe

Beat the egg and golden syrup together and then stir into the flour mixture. You will get a stiff dough that you can then roll out and cut out whatever biscuit shapes you want. You can get as fancy as you want with your decorations! The way I’ve piped the icing across the arms and waist in a zig-zag is a pretty classic way of decorating Gingerbread Men. Cream the butter and sugar, then add egg and vanilla. You can use a stand mixer or a handheld beater, as I have done; Butter - I usually use unsalted but salted is also fine. It needs to be at room temperature so it is easier to mix in to the flour. When you’re ready to bake, preheat your oven to 375° and line a baking sheet with parchment paper or a silicone baking mat. Pull your dough out of the fridge and let it sit for 5-15 minutes or just however long it will take before you can divide the dough in half