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Like grappa and perhaps sambuca too, limoncello has become an Italian staple and can be found in most homes in its native country. However, it’s surprisingly difficult to find in the USA unless you live in a neighbourhood with a strong Italian-American community.
Under EU law, the minimum for a liqueur is 15% ABV. However, limoncello is rarely much more than 30% ABV despite having no legal definition itself. However, if you have already had issues with grain alcohol in the past, it’s probably best avoided. What Next? Worst-case scenario, though, is that you can always make it at home! How Much Does Limoncello Cost? Limoncello’s international acclaim has inspired a variety of similar beverages. The practice of macerating fruit in alcohol is arguably as old as distillation itself as it used to be one of the best ways to preserve it. However, until the commercialisation of limoncello, it didn’t have a name and heritage nor did it have a market. By using only the outer peel of the lemon’s skin and not the bitter pith, limoncello is naturally oily and rich in fresh citrus aromas. Indeed, limoncello is bright yellow and sometimes almost fluorescent in appearance.
While limoncello may finally be a young beverage, it didn’t take long for Italy to have embraced it with supposedly time-honoured traditions. All these benefits may certainly be true with whole lemons, it might not be particularly effective when you are only drinking the oils that have infused from the peels! Nevertheless, limoncello may provide you with a limited amount of the health benefits listed above. Gluten, Carbs, & Calories In Limoncello
Meanwhile, it limoncello is tasted at room temperature, it may taste remarkably cloying and overly sweet in a similar way to a warm Coca-Cola. Limoncello Alcohol Volume PercentageNothing says summer on the Italian coast quite like limoncello, and Bottega’s unique take on this refreshing liqueur is like sipping a lemon sorbet.