Naturally Med Olive Wood Risotto Spoon

Product Information

No one does simple comfort food like the Italians! From master chefs to wise old nonnas, Italians love their traditional recipes. This olive wood risotto spoon is the secret to the creamiest risotto. This spoon is from a single piece of carved olive wood, which protects the patterns of the natural grain for a rustic yet refined look. This also makes it durable and strong. It is a stunning and practical addition to your kitchenware.

Ladles can vary in shape; some will have an entirely round bowl, while others have a more pointed tip that helps in ensuring the food gets served more accurately rather than being sloshed into a bowl. Ladle’s can be made from a range of materials, including metal or plastic. Serving Spoon The asymmetrical shape of the spoon is not just a design feature either. The pointy tip allows you to reach all the way into the corners of la Cocotte, making sure you stir every grain of rice in your risotto to create a perfect dish. Pan-fry sliced mixed mushrooms such as girolle, porcini, morel and oyster then add a handful of chopped parsley, and season to perfection. Stir through your risotto.

Salt Spoon

Sicilian cannoli – if you’ve never tried a cannoli, you haven’t lived! For those with a sweet tooth, this Sicilian classic dessert is unforgettable An iced tea spoon has a bowl that is pretty much identical to a teaspoon. The only difference between an an iced tea spoon and a teaspoon is that an iced tea spoon will have a handle that is almost double the length. These are used in iced tea pitchers to stir around the lemon and ice, to ensure the flavors are evenly distributed throughout the drink, and also to mix around the sugar and encourage it to dissolve. The hardness of stainless steel makes it a popular material for kitchen spoons. These spoons also have a timeless design which goes well in any kitchen. 18/10 stainless steel means that the spoons are resistant to corrosion and can also be washed in the dishwasher. Stainless steel kitchen spoons should only be used in uncoated pots and pans as otherwise they can scratch the coating.

This type of spoon was designed especially for eating boiled eggs from an egg cup. The bowl of this spoon is more rounded than a teaspoon, which makes it ideal for scooping the egg out of the bottom of the shell or the egg holder. This risotto spoon has a hole in the centre which increases the surface area of the spoon. By allowing grains to pass through, the risotto can be stirred faster to create the smoothest texture towards the end of cooking. Olive wood has a high oil content which makes it extra-resistant to bacteria - ideal for cooking utensils.Cooking times vary according to the type of rice, but generally, it will take at least 15-18 minutes. Once ready, the rice should be removed from the heat and stirred with a knob of cold butter and parmesan cheese. This is considered the ‘ mantecatura’ phase, an Italian word referring to the process of ‘ creaming’ butter and cheese with the risotto in this case. How to prepare risotto ahead of time Can you really beat a classic wooden spoon? Not if you ask us… Wooden spoons are go-to kitchen items to stir anything from curries, soups and pasta sauces, and everything else in between. If you’ve made risotto before, you’ll know how much it can be to make. If it’s your first time, however, you’re in for a treat! Do not use any sort of blue cheese in a risotto. Blue cheese is not cooking cheese. When warm, its flavours go haywire, it becomes shrill and aggressive, sweaty and fetid. It stinks up the place. Like a stumbling drunk. Add the seafood to the shallot pan and stir to combine, then add the rice and season. Cook for a couple of minutes, stirring to coat with the fat, until the edges of the grains of rice begin to turn translucent.

Today, like most types of forks, spoons are made from metal, though wooden or plastic spoons are also still common in many homes. The majority of the time, most people will use just one or two types of spoons on a regular basis, but there are many types of spoons for specific purposes that you may not even realize exist.This is a ceramic spoon type, and if you don’t already own one, then the most likely place you will have seen one of these before is at an oriental restaurant. These spoons have short handles that often have a hook shape at the end so that they can rest on the rim of a bowl without falling in. The bowl portion of these spoons is quite large and deep compared to the rest of the spoon.

By using a slotted spoon, you can serve food. For example, peas or carrots, straight from the pan onto a plate. The slots or holes will allow all of the water to drain away while still keeping the cooked vegetables on the spoon. These are great for saving time in the kitchen, as well as saving on cleaning up, as you won’t need to drain your vegetables in a separate container. Never wash your rice beforehand as this removes the starch, which is what helps give risotto its smooth texture. Heard of the Mini Supoon from Dreamfarm? Dreamed up down under in Australia, this super spoon comes to the rescue for those difficult household tasks. It has a built-in spoon rest to protect your surfaces, can reach into spice jars, can easily scrape the last dregs in jars (designed to eke the last bit of Vegemite from the jar) and give you an accurate 5ml measure too. They’re also heat resistant and dishwasher safe. Talk about a super spoon! Scoop it up!But you also need those kitchen gadgets that make doing a specific task simple and easy – whether that’s scooping batter, dishing out ice cream or making those fancy little balls of melon that take your presentation up a notch. Do not put fruit in a risotto. Has HTE tried all the fruit risottos? No. Has it tried any fruit risottos? No. It is just one of those things, like golf, Liam Gallagher’s solo material or “spice”, that HTE knows, instinctively, without trying it, to be a malign force in the world. The bowl is small to ensure it is suitable for fitting inside the egg, and the handle is short. Most people who enjoy eating this type of egg will typically use a teaspoon for this job, but if you buy an egg gift set, then you can expect it to include an egg cup and an egg spoon. Chinese Spoon Slotted spoons are not just limited to serving vegetables and can be used to dish out any food that needs to be removed from the liquid. Wooden Spoon Have you ever wondered why some cooking spoons have a hole in the middle? The hole actually comes in handy if you have to stir food with a more solid consistency. It reduces resistance and makes stirring easier. A single-hole cooking spoon is perfect for mixing dough or preparing risotto. Most of them are angled on one side to make it easier to extract any leftovers from the pot.