Joined in 2023 
82 
63 About this deal
Restaurants and Bars: Restaurant gift vouchers | Browse restaurants by postcode | Find restaurants near me | Suggest a restaurant What: A consistent high-performer with Laithwaites, Alessio Rossetto's easy-drinking Prosecco is full on sparkle and flavour, with creamy ripe peach, stone fruit and a hint of pear. This is a lovely fun Prosecco that covers all bases and occasions, and the full Spumante bubble makes it great for special occasions.
Vinification Details: The production area for this wine is within the Prosecco DOC area, 80-100 meters above sea level with alluvial and clay soils. Aroma: Fresh and of great harmony with a light note of sweet almond with a slightly mineral aftertaste They are fresh, colourful, refreshing, low in calories and rich in vitamins: what better option is there on “the market”! Smoothies have become very popular both in the UK and the rest of the world. Prepared with fresh fruit and vegetables the only requirement is a blender!Delicate pink colour, floral and fruity fragrance with a fresh, savoury and elegant taste. Perfect for an aperitif, or to accompany light dishes and shellfish. Cellars In: Cossano Belbo (Cn) - Loc.San Bovo Via statale 26 - Tel: +39 0141 837211 / Gavi (Al) - Loc. Lomellina 2 / Neive (Cn) - C.so Giolitti 51
What: Prosecco connoisseurs (including us) rave about this Tesco Prosecco, not only because it tastes incredible, but because it’s just a tenner a bottle! The quality of the grapes, which come from the slopes of Valdobbiadene, translate into superior flavours, including peach, pear and white blossom, which go particularly well with canapès and summer salads. That’s not to say you can’t toast with it on Christmas morning, though – this Prosecco is definitely an all-season fizz. What: La Gioiosa’s process involves freezing the grapes to zero degrees immediately after they are squeezed. Taste the benefits of this method in a bouquet of fresh white flowers, pears and stone fruits. Pink Prosecco must still be produced from a majority of white Glera grapes, but it will also include 10-15% of the red Pinot Nero (aka Pinot Noir) variety of grapes to achieve its colour, which will be a “pink more or less intense, shining, and with a persistent foam.
Sugar, Cocoa Butter, Whole Milk Powder, Fresh Cream ( Milk), Glucose, Cocoa Mass, Grappa Di Prosecco (4%), Sorbitol, (Emulsifier) Soya Lecithin, Natural Flavouring, Milk Chocolate contains minimum 34% Cocoa Solids, minimum 20% Milk Solids
What: This light and quaffable rose Prosecco is predictably excellent (La Gioiosa is one of the more reliable names in Prosecco). Fresh, dry and zesty with some raspberry and recurrant, this is an easy-drinking floral fizz that goes well with food but is also suitably special for a celebration. The bottle makes a lovely gift too.What: For easy drinking you can’t beat this light, crisp bottle which makes a refreshing option for pre-dinner drinks. There’s a subtle sweetness, without it becoming sugary and there isn’t too much fizz either to overpower the palate. An added bonus to this popular serve is that it’s also often on offer for 25% off which represents great value for money. Delicate pink colour, floral and fruity fragrance with a fresh, savory and elegant taste that makes the product perfect for an aperitif or to accompany light dishes and shellfish.
Serving Suggestion: Excellent as an aperitif, ideal to accompany light dishes, first courses and shell fish As Brits drink more Prosecco than anyone else, including the Italians who produce it, we thought the time was ripe for a guide to the best Prosecco to buy right now. You might ask what qualifies us to decide what constitutes the ‘best Prosecco’, and the simple answer is that we drink it all the time. We know what you’re thinking – what a hard life for SquareMeal writers! But it’s not all sipping chilled glasses offizz, you know; we’ve suffered a fair few hangovers for our craft. (Okay, we’re fibbing, it wasn’t a hardship at all and we never drink to excess.) There are many different varieties, shapes, colours and flavours; you can find them in autumn and winter, but certain types peep out from the ground even in the summer. Prosecco comes from Northeast Italy, though its heartland is a small region in the Veneto called Conegliano Valdobbiadene. Milk chocolate and fresh cream ganache center, blended with grappa di prosecco and encased in a milk chocolate shell.. The secret truffletier since 1911. Canti.What: If a gold bottle doesn’t give you serious party vibes, we’re not sure what will. While the bottle sets the tone, it’s the contents that will really get guests talking. With a crisp and elegant style, flavour notes here include white peach, hints of citrus and wonderfully refreshing green apple. Serve chilled in coupes for ultimate sophistication. Flour, yeast and water…could there be anything simpler? Light, fluffy and fragrant, pizza is one of the best known Italian dishes, with fans all over the world.
Great Deal 
New Comment