Dow's Christmas Port Wine in Wooden Gift Box, 75 cl

Product Information

Ramos Pinto LBV Port 2017 Wooden Gift Set With Port Glass Founded in 1880, Ramos Pinto uses grapes from its own estates. Ana Rosas, the Master Blen... Taylors Port Miniature Wooden Box Gift Set (Chip Dry, Select Reserve, Fine Tawny & LBV) This beautifully presented port selection presentation ... Don’t be fooled by the lighter aroma; on the palate, this 10-year-old tawny is incredibly complex, with sweet festive marzipan at the fore, followed by ripe red plum and honeyed spice. It’s the perfect pairing for rich, dark chocolate desserts. You don’t need to tell us twice. Kopke Colheita Port 1998 Kopke colheita port wines have extraordinary award-winning quality. Made from a singular harvest, ageing in wood for as lo... Fonseca Bin 27 Premium Reserve Port In Gift Tin Fonseca Bin No 27 was created over a century ago for family consumption, and only released commerci...

Testers felt this 10-year-old tawny had the ripe, rich fruit-forward nature of a ruby port, moving towards caramel sweetness as the flavour developed. It’s more powerful than the price tag would suggest, and a stellar choice to savour on the sofa after Christmas dinner.Let’s be honest, a “crusted” drink doesn’t sound very inviting. But don’t be fooled. This rare style of port hasn’t been filtrated, hence the wine forming a “crust” in the bottle, and is only made by a limited number of producers. Made from a blend of two or three vintages, the idea is you get the best of all the harvests, and this one is both creamy and smooth and pairs well with puddings, especially berries and chocolate, or with strong cheeses. Be sure to decant it first – you won’t want to drink that crust. White Port – Briefly aged before bottling, these are meant to be drunk young, and range from crisp dry wines, best served with tonic, ice and lemon, to sweeter versions, which go well with puddings. There are some aged white ports, too. Late Bottled Vintage (LBV) Port – Aged for 4-6 years, these ports have lots of character but are lighter than traditional vintages. Best with soft cheeses. Fonseca Crusted Port In Wooden Gift Box Crusted is a traditional style and Fonseca is one of very few houses that continue to produce it. It is a b... Household Electricals Shop all Household Electricals Dry:Soon Heated Airers Heated Blankets & Mattress Protectors Irons & Clothes Steamers Air Purifiers

Home Electricals - Dry:Soon Heated Airers - Heated Blankets & Mattress Protectors - Fans & Heaters - Coffee Machines - Kettles - Toasters You’ll know the name of Graham’s – they’ve been making port since 1820 – but you might not know much about white port, which is made exclusively from white grapes and is actually nearer a golden colour. Well, P&Ts are the new G&Ts – and we think this is the best white port to pair with tonic, ice and lemon (and a sprig of mint). It’s fresh and delicate, yet salty and slightly fruity. The grapes it’s made with include Códega, Malvasia Fina, Rabigato and Viosinho.

The best port you can buy in 2023

True vintage Port is only made in the best years, it’s aged for a couple of years in wood, and then will need at least 20 years to mature in bottle. At 23, this Croft is now really singing. You’ll need to stand it up for at least a day, before opening and decanting carefully (see our guide). Then you’ll be rewarded with herbs, cloves, and stewed red fruit. Serve with a nice bit of Stilton. Warre's Late Bottled Vintage Port 2009 In Wooden Presentation Gift Box The highest awarded LBV port and presented in a luxury wooden gift box. Dee...

Graham's 30 Year Old Tawny Port In Luxury Leather Gift Tube The wonders of wood: Graham's is one of the last port companies with its own cooperage ...

Taylors 20 Year Old Tawny Port In Branded Gift Box Taylor’s blends its magnificent 20 year old tawny ports from its extensive reserves of old cask ... Tawny Port – After being aged in oak barrels, tawny ports are further aged in bottles for periods such as ten, 20, 40 years, etc. The name comes from the tawny colour they develop over time and they tend to be very smooth and mellow, with flavours of fruit and nuts. They go well with cheeses and some puddings.