GIANTS Biscuit 78g x14 per case (Bourbon, Chocolate)

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I cooked it probably for about 20-25 minutes at 180? Until a skewer comes out clean and it’s springy to the touch. Now, as I’m sure you’ve guessed we at The Biscuit Baron LOVE a biscuit. And we love trying new biscuits. So imagine our excitement when we discovered GIANT BISCUITS at Morrisons supermarket!

Bourbon biscuits: These yummy biscuits are blended into crumbs and combined with other ingredients to make the cake batter. Delicious gooey jam, sandwiched between two giant shortbread biscuits and shaped to look like the British classic, the Jammy Dodger! It doesn't get much better than that and we know you'll love this giant biscuit recipe. Don't forget to allow chilling and cooling time!They are selling giant custard creams, bourbons and Jammie dodgers. What could be better?? Giant biscuits now sold at Morrisons These Italian biscuits (the name translates to Lady’s Kisses) are typically made with hazelnuts or almonds. We’ve used pistachios here for a twist. They have loads of other silicon cake moulds – giant custard cream, giant oreo, giant jammie dodger… the silicon cake mould really is your oyster. (I’ve made my own homemade jammie dodger’s before too if you haven’t seen them already.) GET your fill at Co-op, with a bag of battered onion rings, Goodfellas garlic bread, McCain potato wedges, Brew City Cheesy Brew bites and a tub of Cadbury Dairy Milk ice cream, all for a fiver when bought together.

We can create these in various sizes and customize them for seasonal celebration; at Easter the mini chocolate eggs topper was a hit. The light and zesty lemon sponge is glazed with a crunchy lemon drizzle, made with a simple sugar and lemon mixture. Topped with pistachios. Who wouldn’t want breakfast at teatime?! Amuse your guests with these sweet egg and bacon biscuits. We like to explore the use of alternative flours we can produce biscuits with rye, spelt and Wholemeal flour, ground almonds, polenta and many more delicious alternatives. I mean let’s face it, you’ll probably make this more than once anyway and can try it both ways! How to make Bourbon Biscuit Cake – Step by Step MethodUse a frosting bag with a nozzle to apply the cream to the cake. Add chocolate cream on top of the first cake layer and smooth it out. Place the second layer on top of the cake then spread the top cake with a thin layer of cream. Alternate between chocolate cream swirls and bourbon biscuits around the rim of the cake. Then pour bourbon biscuit crumbles into the center of the cake. A great gift for your Dad this Father’s Day. You could make it extra special by writing his name in chocolate on the biscuit. You can make the biscuits any size you like, we’ve made ours 15 cm by 5 cm. Ingredients

The company is still based in Rode Village, Bath, but has moved to bigger premises with a fully functioning team and some serious equipment. Kerr makes the chocolate moulds in ‘his shed’ while Flo runs the business, they design the chocolates together.Use your imagination: Tom says: “The recipes we provide are only a guide Feel free to make changes.” Little ones will love getting inventive with giant versions of their favourite biscuits. These oaty treats are set to become a tea-time favourite and are an easy biscuit recipe for beginners to baking.