PhD Nutrition Smart Protein Bar Low Calorie, Nutritional Protein Bars/Protein Snacks, High Protein Low Sugar, Chocolate Peanut Butter Flavour, 20g of Protein, 64g Bar (12 Pack)

Product Information

Available in three flavours including chocolate brownie crunch, gooey salted caramel and peanut butter cup Reveal more details about the main flavors of PhD Smart Bar in the sections below. PhD Smart Protein Key Features

Protein Blend (30%) [Calcium Caseinate ( Milk), Collagen Hydrolysate, Whey Protein Concentrate ( Milk), Soya Protein Isolate], Chocolate Couverture with Sweetener (23%) [Cocoa Mass, Sweetener (Maltitols), Cocoa Butter, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring], Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Colour (Plain Caramel), Emulsifier (Lecithins), Condensed Milk (Whole Milk, Sugar), Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Soya Pieces (5%) (Soya Protein Isolate, Tapioca Starch, Salt), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Flavouring. Chocolate Couverture contains: Cocoa solids 55% minimum. For allergens, see ingredients in bold. May also contain cereals containing gluten. Excessive consumption may cause laxative effects. Protein Blend (30%) [Calcium Caseinate ( Milk), Bovine Collagen Hydrolysate, Whey Protein Concentrate ( Milk), Soya Protein Isolate], Couverture Milk Chocolate with Sweetener (23%) [Sweetener (Maltitols), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring], Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Colour (Plain Caramel), Emulsifier (Lecithins), Condensed Milk (Whole Milk, Sugar), Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Cocoa Soya Pieces (5%) (Soya Protein Isolate, Tapioca Starch, Cocoa Powder), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Flavouring, Natural Flavouring. Couverture Milk Chocolate contains: Cocoa solids 35% minimum, Milk solids 21% minimum.

Sports nutritionist Tom Clifford agrees: “Processed protein doesn’t necessarily mean low quality. Whey protein, which is derived from milk, is a very high quality source of protein even though it’s processed.” Plant-based protein sources commonly used in bars include soy, rice and pea protein. Do protein bars make you put on weight? If you’re looking to really boost your protein intake, we also offer a wide range of protein powders and shakes, including Diet Whey protein for a leaner blend and vegan-friendly plant-based protein ! This low sugar protein blend has minimal sugar content. That’s why it would be a perfect addition to your daily diet. iii) Suitable for Different Recipes: This bar is near the top of the list as it’s the best balance of taste and protein content, with as few additives as possible. It contains 20g of plant-based protein (from soy protein isolate) and a fairly natural ingredients list including unsweetened chocolate, organic soy and rice flour, cane sugar and sea salt. It has a great flavour that’s chocolatey without being cloyingly sweet, plus a hit of minty freshness that’s not dissimilar to the taste of an After Eight. It also scores top marks for texture, with its chocolate coating and crunchy double-layered interior. This time around, we did not know what to expect, as unlikely their competitors, PhD have not yet made the newsagent and supermarket shelves in the same way. So, with the tasting panel in place, again including our very own 4-year-old Jay Rayner, we set about trying the PhD Smart Bar! PhD Nutrition Smart Bars: An intro

Protein Blend (30%) [Calcium Caseinate ( Milk), Bovine Collagen Hydrolysate, Whey Protein Concentrate ( Milk), Soya Protein Isolate], Chocolate Couverture with Sweetener (23%) [Cocoa Mass, Sweetener (Maltitols), Cocoa Butter, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring], Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Colour (Plain Caramel), Emulsifier (Lecithins), Condensed Milk (Whole Milk, Sugar), Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Cocoa Soya Pieces (5%) (Soya Protein Isolate, Tapioca Starch, Cocoa Powder), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Reduced Fat Cocoa Powder, Flavouring. Chocolate Couverture contains: Cocoa solids 55% minimum.

Looking for macro-friendly indulgence?

Clifford recommends 0.7g of protein per kg of body weight for the average adult, in line with guidance from the British Nutrition Foundation. While you should be aiming to get enough protein from whole food sources in your diet, protein supplements can help boost your intake if you’re working towards specific fitness goals. Although sweeteners have been used, the result is still very natural. In fact, I actually do think they could be made a little sweeter still. The question is, are their protein bars as good to eat as they look? How do they compare to the other son the market in terms of nutrition, and which ones would suit your palette? Find out with us!

Protein Blend (30%) [Calcium Caseinate (Milk), Bovine Collagen Hydrolysate, Whey Protein Concentrate (Milk), Soya Protein Isolate], White Chocolate with Sweetener (23%) [Sweetener (Maltitols), Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Natural Vanilla Flavouring], Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Colour (Plain Caramel), Emulsifier (Lecithins), Condensed Milk (Whole Milk, Sugar), Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Cocoa Soya Pieces (5%) (Soya Protein Isolate, Tapioca Starch, Cocoa Powder), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Flavouring. White Chocolate contains: Milk solids 22% minimum. Birthday Cake has proved a difficult enemy to conquer, with most bars not getting it quite right. This was truly a game changer for the Phd smart bars. Salted Fudge Brownie (offers a true confectionary bar taste) The PhD Diet Whey Bar is a delicious, on-the-go protein bar, specially formulated to help with weight loss and the maintenance of a lean physique. Coated in chocolate, the Diet Whey Bar contains a soft, velvety centre topped with light protein crispies and a caramel layer, delivering a soft and indulgent texture. Protein Blend (30%) [Calcium Caseinate ( Milk), Collagen Hydrolysate, Whey Protein Concentrate ( Milk), Soya Protein Isolate], Chocolate Couverture with Sweetener (23%) [Cocoa Mass, Sweetener (Maltitols), Cocoa Butter, Emulsifier (Soya Lecithins), Natural Vanilla Flavouring], Raspberry Flavour Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Natural Flavouring, Emulsifier (Lecithins), Colour (Anthocyanins), Condensed Milk (Whole Milk, Sugar), Beetroot Powder, Natural Raspberry Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Cocoa Soya Pieces (5%) ( Soya Protein Isolate, Tapioca Starch, Cocoa Powder), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Reduced Fat Cocoa Powder, Flavouring. Chocolate Couverture contains: Cocoa solids 55% minimum.The caramel layer makes it even better, and the crispies are there for the crunch. Caramel Crunch (plain caramel flavor with a satisfying crunch texture) Pros and Cons of Phd Smart bar Pros The Smart bar we sampled was chocolate peanut butter flavour which tastes fantastic and gives you the feeling that you’re actually eating a pretty naughty chocolate bar. PhD Smart Bar Interesting Flavor Options Birthday Cake (concentrated strawberry flavor with a satisfying crunch texture) Protein Blend (29%) [Calcium Caseinate ( Milk), Bovine Collagen Hydrolysate, Whey Protein Concentrate ( Milk), Soya Protein Isolate], Couverture Milk Chocolate with Sweetener (23%) [Sweetener (Maltitols), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring], Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Colour (Plain Caramel), Emulsifier (Lecithins), Condensed Milk (Whole Milk, Sugar), Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Soya Pieces (5%) ( Soya Protein Isolate, Tapioca Starch, Salt), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Reduced Fat Cocoa Powder, Flavourings. Couverture Milk Chocolate contains: Cocoa solids 35% minimum, Milk solids 21% minimum. We absolutely cherish an unusual unique flavor! Besides, sea salt brownies are arguably the classiest type of brownie.