GRILLBLAZER Su-VGun Basic Grill & Culinary Torch - Charcoal Starter - Professional Cooking, Grilling and BBQ Tool - Handheld Blowtorch For Chefs, Men and Women Who Want the Best Tool for the Job

Product Information

And even though a weed torch costs meaningfully less to purchase, the Su-V Gun uses about half the propane a weed torch uses. If you don’t notice a problem soon after unboxing, my best guess (not legal advice) is that you probably won’t be covered.

You should light several fires, starting with small fires and increasingly getting them hotter, before you go all out and light one with high heat. Once the coals are all lit (that is, red and glowing) you can stop using the torch and the charcoal will turn gray as it continues to burn. Just be careful with new clay Chimineas to not put too much heat in them before they have been properly seasoned. This is a unique GrillBlazer torch design feature that separates it from every other torch on the market.Must be operated by a responsible intelligent individual that understands the inherent dangers of working with this much fire and the potential risk of unintended consequences. The device is sold with a “torch stand” that makes it easy to set upright once you’re done using it.

The design of the torch makes it easy to turn on and off, and make precise motions with the flame at a high BTU. GrillGuns are fun and facilitate friendships in backyard, lake or tailgate parties, camping, dinners for 2, or just by relieving stress. While lighting the charcoal, the Su-VGun blows away the ash, which exposes the red, glowing charcoal wherever it is lit. Our air-fuel mixture is very lean, using approximately 50% less fuel than a comparable weed torch, which is why you are able use the Su-VGun with a 1-lb propane bottle and get so much use out it before you exhaust the fuel.That means that the GrillGun is better for more intense fire-starting needs that will require a little more distance between you and the thing you’re lighting on fire. A – The entire sparking mechanism is designed never to fail, so the only thing that might go wrong is that you could get debris in the nozzle from not keeping the Gas Connector out of the dirt when it is disconnected from its fuel source. Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

NEVER sear meat or anything else directly on your kitchen counter even if it is non-flammable stone or stainless steel. There’s really only one way that the unit will stay on the stand, and that’s when you put the nozzle of the gun facing in the direction of the stand legs. Unlike the larger GrillGun, this unit focuses the flame to get higher temperature-focused flames right where you need it. If you are concerned about keeping your chrome finish in good condition as long as possible, then you should remove the wire grill grate from covering the charcoal before lighting the charcoal.Your meat will have a delicious crust on the outside while maintaining the medium rare doneness on the inside. Some weed torches put out the same heat (or more) but not as focused or as efficient with fuel as the Su-VGun will. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Use it to sear your meat cooked sous vide, flame your creme brûlée, or start your smaller charcoal grill quicker than if you were cooking on a gas grill. After you’ve lit the charcoal, then put the grate back on and then briefly blaze it with the Su-VGun to sterilize it and burn off the grease and excess food from your last grilling.